There’s a Delicious “Kick” to Their Tortilla Soup

Another Tortilla Soup Blog? Here’s what we figure. If our readers/followers/fans keep telling us about their favorite Tortilla Soup dining spots, we’ll compile the biggest Tortilla Soup directory in the country. ¡Vamos! (You can see our up-to-date photo album on Facebook.)

So, here’s the latest. Another reader, Margaret Fisher, recommended Sweet Temptations in McAllen, Tx as the best spot anywhere for Tortilla Soup. Her comment was, “I know it’s not in S.A., but when in the Valley, you’ve got to try Sweet Temptations…both the ‘tortilla’ and the ‘green chile’ are the best!”

Sweet Temptations Tortilla Soup

We recently chatted with owner, Marty Lipscomb. Marty and his wife, J.P., make their Tortilla Soup fresh every day. Though they make several fresh soups each week, this is their guests’ favorite.

Did we use the word “meatless” yet? This version has no chicken (yay, vegetarians!) with whole field tomatoes, zuccini, seasonings, cheddar and their own in-house white corn tortilla chips. (Now that makes me wonder what else they’re making with the whole tortillas!?) You’ll find Rotel tomatoes in the base with a few other secret ingredients. The only dairy is the cheddar on top. This favorite soup is made fresh daily and, oh, we must tell you the spicy “kick” is there, but it’s slight and just right.

What else can you enjoy at Sweet Temptations? Chicken Cordon Bleu, hand breaded Chicken Fried Steak and Shrimp, wonderful salads w/ house made dressings, a variety of other freshly made soups, and on and on.

These folks are open for breakfast and lunch only, so be sure to call ahead for their hours of operation. Here’s the link to their website once again.

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A Plate Heaped with Tasty Treasures

Our Quest for the Best Botana Platter Continues

Readers recently helped me realize  that Botana Platters are not universal menu items in Mexican food restaurants. In fact, if you haven’t eaten this fav cuisine in the Rio Grande Valley of Texas, you probably don’t know what a “real” Botana Platter is.  These platters reign on the throne of my absolute favorite Mexican food of all time. Though it puzzles me why they’re only a regional item,  I’ll just go where the Botana Platters are!

This last weekend we took an unexpected trip to the Valley for a couple of days and made a point of going to another reader-recommended destination for great Botana’s. It’s called “Koko’s Uptown Cafe” and we were not disappointed. It was 10:50 in the morning and we were determined to wait out the breakfast menu to be sure we sampled their locally renowned Botana Platter.

In case you didn’t see the previous posting introducing our search for the ultimate Botana, the platter is by definition, a large plate of appetizers.  I usually count at least 10 different ingredients on each plate. Though many are consistently there (like a corn chip base, cheese, tomatoes and fajitas) the other ingredients vary like the weather.

With Koko’s version you can check out the layers of crispy corn tortillas, American cheese, chopped tomatoes and

Another View of Our Tasty Botana

onions. Top these with grilled bell peppers and onions and incredibly tender beef fajitas.  The toppings on this banana split of Mexican food? A crispy cheese quesadilla and a chicken flauta resting in a mound of quacamole.

This meal is $12.95 at Koko’s, so I thought I’d have to disallow it from our $10 price cap — until the plate was placed before me. Hellooooo! This Botana Platter for One could easily feed two. If someone’s worried about still being hungry, a shared Flan w/ Pecan Topping (Mexican dessert custard w/ caramel sauce) would likely satisfy the hungriest of diners.

BTW Breakfast Lovers — there are lots of choices of traditional Mexican breakfasts for $5 or less, too!

Gerardo Menchaca

The service from Arturo was TOP NOTCH. The restaurant was clean and comfortably crowded. Manager, Gerardo Menchaca, made sure we knew of their other restaurant in Piedras Negras, MX (which incidentally serves Botana Platters, too). I think we’ve discovered our first international listing! Stay tuned as we continue our Quest for the Best Botana Platters around!