When we received an invitation to stop by Rickshaw Stop — a local Pakistani street food truck — we went ready to meander through their entire menu. As it turns out, the menu was short and uncomplicated. The food was fresh and delicious!
We pulled into the Boardwalk on Bulverde (regular haunt of the Rickshaw Stop), and realized this visit was going to be an adventure. Food trucks were circled around a picnic area like pioneer wagons for the night. Kids were playing on the gym equipment while folks were ordering up their favorites from the trucks serving their specialties.
Owners, Sameer and Meagan Siddiqui, made us feel especially welcome with their friendly descriptions of the menu items. Sameer’s mother, aunt and uncle are all key players in this family venture, too. The family’s journey, which began in India and Pakistan, ended in San Antonio via New York.
Our little band of foodies ordered up everything on the menu and shared around the picnic table. The Kebabs (not Kabobs), look somewhat like a Mexican taco, but the flavors are very different. Wrapped in a Paratha (Pakistani tortilla?), the beef or chicken Kebabs were packed with flavor — especially after we sampled the various freshly made sauces on top. Our favorite Kebab? The chicken with Tamarind sauce. Mmmm. Loved those Parathas, too.
Next came the Samosas. These crusty little pillows of flavor are inexpensive and fun to eat — smaller and lighter than the Indian versions we’ve eaten in the past. And dare I tell you? They’re obviously deep fried (uh oh), but the pastry shell is hand made and the fillings are great. Again, the three sauces were generously applied at will. All three Samosas (beef, chicken and vegetarian) were a hit with me, but then, I did use the word “fried” in my description didn’t I?
What’s Kheer? Think rice pudding, made with rice milk, sugar, cardamom and rose water. These tasty little cups of unavoidable goodness are topped off with crunchy chips of almonds and pistachios. Speaking of desserts, we weren’t allowed to leave without sampling the one non-Pakistani item on the menu… Mom Siddiqui’s own recipe for Baklava. This version has much less honey, but plenty of flaky pastry. Sameer confesses his frequent addiction to crumbled Baklava stirred inside a bowl of Kheer. Ooooh, Yum + Yum = YUM!
This place is “family-friendly,” too, with a Kid’s Movie Night on Thursday. Friday and Saturday evenings include a DJ who brings the kids in on the musical fun. Be sure to check the Rickshaw Stop website for their various hours of operation (usually just three evenings and Saturdays) and more details about their menu items.
In the end, I knew this place was a hit when, just five hours later, I was thinking about when I could return.
Our Recommendations: The Chicken Kebabs with Tamarind Sauce, all of the Samosas, the Baklava and Kheer. Also, go in the evening during cooler hours if the summer sun is glaring.