Luvin’ that Magazine

“True, Texas” is the cover story for this month’s issue of Texas Highways Magazine (September, 2011). For years, we have pointed our hearts toward the destinations the writers in this magazine tell of. They’ve been our inspiration for travel and dining and just plain Texas pride for many years. With regard to the cover story they write, “We searched the state to select this year’s slate of true Texas icons. All the elements in our mythical town resonate with Texans everywhere.”

I especially enjoyed the story about the “Bakery Cafe” in Aransas Pass (no website or Facebook page at this time). The timing of this article is perfect. Summer is almost over — at least in relation to school starting. Touristy Texas will calm down a little and we’ll hit the road. One of our stops will now be the Bakery Cafe because the description of their diverse and delicious menu. In the meantime, we’ll try our best to avoid thinking of the hand-breaded chicken fried steaks or hand-patted burgers. If imaginations of their steaks, seafood or Mexican food start forming in our minds, we’ll just shut out the torture pack up the car, and do some first-hand sampling ourselves.

Why not check them out?

The Bakery Cafe in Aransas Pass

434 South Commercial Street
Aransas Pass, TX 78336-1808

Too Fun to Describe in a Headline

Gather your adventurous friends and family members and get ready for the most unique Texas Hill Country Night Trip (as opposed to Day Trip) you’ve probably ever had. We can personally testify that, though the weather is as hot as can be, the journey is a HOOT.

Once you round up your “podnas” you’ll head out to the

Brick’s River Cafe Along the Medina River

Cowboy Capital of the World — Bandera, Texas. Where you’ll definitely want to plan an early dinner at Brick’s River Cafe. After an informal poll, Judy at Twin Elm Guest Ranch, recommended Brick’s as the best dining spot in the area. Owner, Brick Gibson, promises to offer you a warm welcome, friendly service and a wonderful meal in a great atmosphere. Brick says that folks LOVE the handbreaded Angus chicken fried steak with two homemade sides. Healthier alternatives include grilled talapia or chicken with lots of salad choices. Almost all meals are $10 or less. Here’s a map to get you there, but be sure to note this cozy spot is located behind the River Oak Inn.

Twin Elm Rodeo

After dining along the Medina River, it’s off to the Twin Elm Rodeo. This is a small regional rodeo held every Friday night all summer long. We can personally attest to the fun of sitting just yards away from every event and watching locals practice their rodeo skills. Don’t want to drive home? The Twin Elm Guest Ranch folks will be glad to put you up for a night. Just give ’em a call ahead of time to be sure they have a spot for you! If you stay for a while you can have your own horseback ride there.

So ya’ll pick yurselves a good Friday to mosey on over to Bandera and have a whoppin’ good time.

Will This be Your First, First Friday?

What’s First Friday? Think  FUN, FOOD, FRIENDLY and FABULOUS.  The first Friday of the month is a Southtown fav for area foodies who want to spark up their night life with extra food choices, events, people and traffic. Okay, the traffic doesn’t sound too exciting, but it comes with the package.

Map of SouthTown - south of downtown San Antonio

Granted, First Friday’s original focus was art exhibits in the area, but our focus  is FOOD and many San Antonio Southtown restaurants participate in First Friday. Why not??

Knowing Frank’s Hog Stand has a unique venue, as the world’s first ride-in restaurant, we decided to check in with them to see what they have going on. Naturally, they’ll have live music starting at about 7:30, featuring Bear Fax. This is a big biker night, too, so you weekend bikers can cruise on over and compare your wheels.

Not a biker? No prob. Believe it or not this is a family friendly spot with yummy food in hearty portions. In fact, they’re offering up Blue Bell ice cream cones for 50 cents each this summer. Naturally, I had to sample a strawberry cone, just to be sure I could recommend it with authority. 

New manager, Samantha Solis, is making things happen over there. Even in the middle of a weekday afternoon, guests were pouring in — a good testimony about any restaurant. The always friendly staff surely has something to do with that, though the continuously playing ’50’s music adds to the fun.

While there, Samantha and I set up some great new $5 Deals for the next few months. Be sure to “Like” us on Facebook to snatch up these bargains each day.

Frank’s is already offering incredible weekday lunch deals for $6.99. Any weekday, you can order up a shrimp poorboy, mushroom-swiss burger, country fried steak, two hot dogs, chicken fajita salad and more. All come with a side and a drink! I assure you, you won’t leave hungry.

New Manager, Samantha Solis

Can you picture yourself there yet? Good food. Good fun. Good location. Friendly folks.

And, if you’re ready for your first, First Friday, Frank’s Hog Stand is worth the trip. More pics of their “First Friday” events can be found in their Facebook photos.

Other Southtown restaurants include MadHatter’s Tea House and Cafe and Taco Haven Mexican Restaurant.

Happy Dining!

Cyndy Bartelli

Tilapia Dinner w/ Homemade Cole Slaw