One year ago this month, “The Food Network Magazine” recognized Taco Haven on S. Presa, as the destination for Texas’ Best Breakfast. They won this coveted award because of their Reggie’s Weekend Special (which is served any day, BTW).
We thought we’d check back in with Taco Haven to see what’s been happening since the article was published and were not surprised to learn business is booming more than ever. Olga Torres explained they have sold over 14,000 of the Reggie’s Weekend Special in this last year, so though the annual recognition may pass to another deserving dining spot, Taco Haven’s winner will no doubt keep its popularity.
For those whose tummies are already rumbling over the thought of this little
breakfast “snack”, here’s what you’ll find on your plate: 2 eggs (any style), papas con chili (Mexican potatoes), barbacoa (beef cheek meat), refried beans and small quesadillas (with mozarella cheese and perfectly crunchy corn tortillas!). All of this arrives with freshly made flour tortillas and fresh pico de gallo. The meal is available all hours they are open and is obviously memorable. If you’re squirming a little over the idea of eating barbacoa, I say “rethink cheek meat.” It’s actually quite tasty. I will say, however, that a planned jog around the nearby San Antonio Mission Concepcion would be a good idea afterward. 🙂
As a side note, this historic Mission Concepcion (circa 1755) celebrates a bilingual mass on Sunday morning at 10 and a Mariachi Mass (in English) at noon. Your visit to Taco Haven could be an extra treat in conjunction with one of these unique services.
More great news. As of June 1st, Taco Haven is now open for all of you evening diners as well. You can stop by any night ’til 10 or ’til midnight on Friday or Saturday. They’ve even added a daily Happy Hour from 5-7. I’m personally intrigued by the live music provided on the 1st and 3rd Fridays. (You can call 210.533.2171 for up-to-date info on that!)
The Torres Family is an excellent example of hardworking, dedicated small business owners who are part of what makes America great. The vision and faith of founders, Mr. and Mrs. Jerry V. Torres, when they opened this spot in 1969, was more than fulfilled. We love to tell their stories and will continue to do so.