The Revival of a South Town Diner

Frank Arevalo at Frank's Hog Stand

When area businessman, Frank Arevalo, decided to “reincarnate” the historic Pig Stand on South Presa, his inspiration came from a connection between the Pig Stand and creating a local dining destination for “Hogs”. Hence, the new Frank’s Hog Stand. For those unfamiliar with the label, a Hog is a nickname for a motorcyclist — particularly a Harley Davidson biker.

Awesome Shakes & Splits

Another underlying motivation for Frank’s new venture may stem from fond childhood memories of creatively earning change for his next Pig Stand milkshake. These efforts for his beloved milkshakes may have birthed the entrepreneurial spirit in him and ultimately resulted in the revival of this great shake and malt diner!

Bring your bicycle or motorcycle

The new Hog friendly eatery is the perfect spot for South Town motorcyclists and bicyclists to pull up to one of the cozy outdoor tables (designed specifically for bikers of all kinds) and order up one of those famous shakes from the past.

The original Pig Stand, noted as the World’s First Drive In, has the new tag of World’s First Ride In. Its appeal to recreational bikers extends to families and area business people as well. After all, who can pass up a Hog Heaven Appetizer Platter or a Heavy Throttle One Pound Burger?

One pound Angus burger

We had the privilege of sampling a number of items while shooting photos for the $5 Dining website. Known for their burgers, shakes and banana splits (all awesome) I’ll throw in my vote for the pork chop dinner,

Pork Chop Dinner

too! This two chop plate has crunchily crusted chops with sautéed onions and mushrooms crowning the feast. The mashed potatoes had a few little lumps for authenticity. Mmm. Since it’s all made fresh to order, be sure to count on a few extra minutes preparation time.

First Fridays are especially eventful at the Hog Stand and, thanks to its proximity to downtown S.A., there are plenty of special events in the works for the future! We’ll be tweeting the news as it happens!

With manager, Jerry Torres (of  the Taco Haven Torres family), visitors can count on good service and an efficiently run operation. Be sure to let Jerry know about your experience and give him a “hello” on your next visit. 

6 yr old Ella

“I thought the chicken tender kid’s meal with curly fries, was really good. The chicken was crunchy. I like that. The curly fries were awesome and really curly. They were a little spicy, so if kids don’t want spicy they can order regular fries.  They gave me a shake, too. I thought I was going to faint cuz it was so good!”         Ella

 

Excited about shake

 

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